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HiPP UK Anti-Reflux Milk Powder | 800g | From Birth
HiPP UK Anti-Reflux Milk Powder is a food for special medical purposes, developed for the dietary management of reflux and regurgitation in infants. Suitable from birth, this thickened formula is made with carob bean gum, which helps feeds stay down, providing nutritionally complete support for your baby’s growth when used under medical supervision.*
Backed by over 60 years of experience in infant nutrition, this formula is specially crafted to offer peace of mind during feeding challenges.
- For dietary management of reflux & regurgitation
- Thickened formula with carob bean gum
- Nutritionally complete from birth*
- Should be used under the guidance of a healthcare professional
- Made to UK & EU quality standards
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800g per tin
Please follow preparation instructions carefully—this formula is made differently than standard infant milk.
*Always consult a healthcare professional before use.
⁴Metafolin®
For allergens, see ingredients in bold. Not suitable for vegetarians.
Please note: The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the shop label for ingredient information.
🧊 Powdered Formula
- Store in a cool, dry place – do not refrigerate.
- Once opened, use within the time stated on the pack (usually 3–4 weeks, depending on the brand).
- Packed in a protective atmosphere to maintain product quality.
- Country of origin: As stated on the pack.
🍼 Important Feeding Information – Powdered Formula
- Always use the scoop provided in the pack.
- Follow preparation instructions exactly; do not make feeds stronger or weaker, and do not add anything else.
- Prepare feeds fresh and use immediately.
- For hygiene reasons, do not prepare in advance and discard any unfinished feed within 2 hours.
- Never heat formula in the microwave—this can create hot spots that may burn your baby.
- Always supervise your baby while feeding.
- Introduce a cup or beaker as early as possible to avoid prolonged contact of teeth with milk, reducing the risk of tooth decay.