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A creamy, gluten-free HiPP milk porridge made with buckwheat, with prebiotic galactooligosaccharides and omega-3. It already contains milk, so you simply mix it with water. English-language 250 g box.
- 39% buckwheat, gluten-free
- With prebiotics (GOS) and omega-3
- Contains milk, just add water
- No added sugars (contains naturally occurring sugars)
- With vitamins A, C, D, E and B1, calcium, iron and iodine
Size: 250 g | Age: from 4 months
How to serve: Prepare with water only. Boil fresh water and let it cool to about 50 °C. Put the amount of powder shown in the dosage table on the pack into a bowl, add the water and stir. Let it swell for about 1 minute and check the temperature before feeding.
Nutrition per 100 g (powder): energy 1823 kJ / 433 kcal, fat 11.5 g (of which saturates 1.3 g), carbohydrate 67.9 g (of which sugars 35.0 g, naturally occurring from milk), fibre 2.4 g, protein 13.2 g, salt 0.40 g, calcium 390 mg, iron 4.7 mg, iodine 36 µg, vitamin A 375 µg, vitamin C 45 mg, vitamin E 4.8 mg, vitamin D 7.1 µg, omega-3 (linolenic acid) 0.30 g, galactooligosaccharides 1.6 g.
Allergens: milk (including lactose). Gluten-free. Always check the pack.
🥣 Cereals & Porridges
- Keep in a cool, dry place.
- Reseal tightly after each use.
- Use contents within 3–4 weeks of opening or as indicated on the packaging.
- Do not refrigerate or freeze.
- Country of origin: As stated on the pack.
🥣 Important Feeding Information – Baby Cereals & Porridges
- Always prepare cereals fresh before each meal.
- Follow the recommended mixing ratio with breast milk, formula, or water as instructed on the packaging.
- Check temperature carefully before feeding to avoid scalding.
- Do not reuse leftovers – discard any uneaten portion after feeding.
- Always supervise your baby while eating to ensure safe feeding.
- Gradually introduce new textures and flavors to support your baby’s development and enjoyment of solid foods.